{"product_id":"mastering-the-art-of-japanese-home-cooking-hardcover","title":"Mastering the Art of Japanese Home Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMasaharu Morimoto\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe revered Iron Chef shows how to make flavorful, exciting, and authentic Japanese meals at home in this beautiful Japanese cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eJapanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In \u003ci\u003eMastering the Art of Japanese Home Cooking\u003c\/i\u003e, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.\u003c\/p\u003e\u003cp\u003eChef Morimoto reveals the magic of authentic Japanese food--the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious and simple recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, \u003ci\u003eMastering the Art of Japanese Home Cooking\u003c\/i\u003e brings home cooks closer to the authentic experience of Japanese cuisine than ever before.\u003c\/p\u003e\u003cp\u003eAnd, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details--the right ratios of ingredients in sauces, the proper order for adding seasonings--that make all the difference in creating truly memorable and healthy meals that merge simplicity with exquisite flavor and visual impact.\u003c\/p\u003e\u003cp\u003ePhotography by Evan Sung\u003c\/p\u003e\u003cp\u003eMaster the art of Japanese cooking with Chef Morimoto's essential techniques: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Japanese Recipes: \u003c\/b\u003e Master timeless classics like miso soup, nabeyaki udon, and chicken teriyaki with step-by-step guidance from an Iron Chef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eJapanese Pantry Staples: \u003c\/b\u003e Learn how a core set of just a half-dozen accessible ingredients can unlock hundreds of delicious meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCelebrity Chef Secrets: \u003c\/b\u003e Chef Morimoto reveals the small but crucial details--from the right ratios to the proper order of seasonings--that create exquisite flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative Recipe Riffs: \u003c\/b\u003e Discover playful, modern twists on the classics, including tuna-and-rice bowls in the style of Hawaiian poke and furikake made with potato chips.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe revered Iron Chef shows how to make flavorful, exciting traditional Japanese dishes at home in this beautiful cookbook, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.\u003c\/p\u003e\u003cp\u003eJapanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved dishes are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that misconception. In \u003cem\u003eMastering the Art of Japanese Home Cooking, \u003c\/em\u003e he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. \u003c\/p\u003e\u003cp\u003eChef Morimoto reveals the magic of authentic Japanese food, showing home cooks how building a pantry of half a dozen easy-to-find ingredients allows them access to hundreds of delicious dishes, empowering them to adapt recipes and create their own dishes. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little-known but unbelievably delicious dishes like nitsuke (fish simmered with sake, soy sauce, and sugar), \u003cem\u003eMastering the Art of Japanese Home Cooking \u003c\/em\u003ebrings home cooks closer than ever before to the authentic experience of Japanese cuisine. \u003c\/p\u003e\u003cp\u003eAnd, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in ohitashi, and upgrading the classic rice seasoning furikake with shrimp shells and potato chips. Whatever the dish, Chef Morimoto reveals the little details--the right ratios of ingredients in sauces, the proper order for adding seasonings--that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 08, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47214044250361,"sku":"9780062344380","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/c7ngon0Klh9780062344380.webp?v=1781196978","url":"https:\/\/bookscloud.io\/products\/mastering-the-art-of-japanese-home-cooking-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}