{"product_id":"middle-eastern-cookery-hardcover","title":"Middle Eastern Cookery - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eArto Der Haroutunian\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA comprehensive collection of Middle Eastern recipes, spanning from Georgia to Armenia, accompanied by cultural anecdotes and historical insights, makes it a revered culinary resource.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAll Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His\u003ci\u003e Middle Eastern Cookery\u003c\/i\u003e is regarded as the seminal work on the subject but it had been out of print for twenty years with second-hand copies on offer for over four hundred pounds, such was its scarcity and popularity. It is a book containing every possible recipe from the Middle East - there are dishes from the plains of Georgia, from Afghanistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture. He guides us first round the mezze table and then leads us on to recipes for soups, salads, savories, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry. He teaches the cook about the different spices that are favored by different countries - mint for Armenia, cumin for Iran and with each recipe comes a piece of history or a fable which makes this a book to read as well as an unequaled collection of recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 9.6 x 6.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 31, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47216871932153,"sku":"9781911714064","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/dv0yuSNchy9781911714064.webp?v=1768137914","url":"https:\/\/bookscloud.io\/products\/middle-eastern-cookery-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}