{"product_id":"non-thermal-processing-technologies-for-the-grain-industry-paperback","title":"Non-Thermal Processing Technologies for the Grain Industry - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eM. Selvamuthukumaran\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. \u003cb\u003e\u003ci\u003eNon-Thermal Processing Technologies for the Grain Industry \u003c\/i\u003e\u003c\/b\u003eaddresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage. \u003c\/p\u003e\u003cp\u003eKey Features: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eExplains the mechanism involved in application of cold plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDeals with the effect of incorporation of electric pulses on quality aspects of various grain based beverage products. \u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDetails the innovative high pressure processing techniques used for extraction of antioxidant from food grains\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eExplores the safety issues and applications of non-thermal food processing techniques \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThis book will benefit food scientists, food process engineers, academicians, students, as well as anyone else in the food industry by providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eM. Selvamuthukumaran is Associate Professor and Head of the Department of Food Technology at the Hindustan Institute of Technology and Science, Chennai, India. He was a visiting Professor at Haramaya University, School of Food Science and Postharvest Technology, Institute of Technology, Dire Dawa, Ethiopia. He earned his Ph.D. in Food Science from the Defence Food Research Laboratory affiliated with the University of Mysore, India. His core area of research is the processing of underutilized fruits for the development of antioxidant-rich functional food products. He has transferred several technologies to Indian firms as an outcome of his research work. He has received several awards and citations for his research work, published several international papers and book chapters in the area of antioxidants and functional foods, and guided several national and international postgraduate students in the area of food science and technology.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48265777578233,"sku":"9780367625160","price":144.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/henNp0Am8M9780367625160.webp?v=1775662010","url":"https:\/\/bookscloud.io\/products\/non-thermal-processing-technologies-for-the-grain-industry-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}