{"product_id":"now-were-cooking-all-purpose-laid-back-recipes-a-cookbook-from-acooknamedmatt-hardcover-1","title":"Now We're Cooking: All-Purpose, Laid-Back Recipes (a Cookbook from @Acooknamedmatt) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Broussard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eForbes\u003c\/i\u003e best cookbook\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eIn \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNow We're Cooking\u003c\/i\u003e, Matt Broussard--known to millions as @ACookNamedMatt \u003c\/b\u003e\u003cb\u003eproves that great food isn't complicated. \u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMatt's superpower is \u003ci\u003emaking things easy\u003c\/i\u003e, not just making them \u003ci\u003elook\u003c\/i\u003e easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: \u003cbr\u003e \u003cul\u003e \u003cli\u003eWarm Lacinato Kale Caesar with Crispy Chickpeas \u003c\/li\u003e \u003cli\u003eSpicy Cold Korean Noodles\u003c\/li\u003e \u003cli\u003eThe Creamiest, Cheesiest Mac and Cheese \u003c\/li\u003e \u003cli\u003eGrilled Korean Short Ribs\u003c\/li\u003e \u003cli\u003e OG Beef Birria\u003c\/li\u003e \u003cli\u003eCold Corn Soup\u003c\/li\u003e \u003cli\u003eButter-Basted Steak\u003c\/li\u003e \u003cli\u003eCharred Broccolini with Cotija Dressing \u003c\/li\u003e \u003cli\u003eCrispy Salmon with Toasted Miso Corn \u003c\/li\u003e \u003cli\u003eSpatchcocked Roast Chicken with Hasselback Potatoes\u003c\/li\u003e \u003cli\u003eTender Biscuits with Honey Butter\u003c\/li\u003e \u003cli\u003eFarro Risotto with Roasted Mushrooms and Squash \u003c\/li\u003e \u003cli\u003eChai Flan \u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eHere, too, Matt shares the best tricks he's learned in his grandma's kitchen and top restaurants where Matt broke out in Seattle's electric dining scene. \u003cp\u003e\u003c\/p\u003e Anyone can do this, and Matt makes you want to learn.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMatt Broussard is the creator behind @ACookNamedMatt. Lauded as \"The Most Fun Chef to Watch on TikTok\" by \u003ci\u003eForbes\u003c\/i\u003e, he was born in Brownsville, Texas, and learned to cook from his grandmother. He went on to some of Seattle's best restaurants, including Palace Kitchen. With videos both fun and cutting-edge, he has drawn more than 8 million followers and billions of views across social media. Matt lives in Seattle with his cat Ladybird.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48875273650425,"sku":"9781668077146","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/7uWxx46U5n9781668077146_681b7e13-dc26-4501-bad2-7094c088b4c7.webp?v=1787333651","url":"https:\/\/bookscloud.io\/products\/now-were-cooking-all-purpose-laid-back-recipes-a-cookbook-from-acooknamedmatt-hardcover-1","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}