{"product_id":"peace-parsnips-adventurous-vegan-cooking-for-everyone-200-plant-based-recipes-bursting-with-vitality-flavor-inspired-by-love-travel-hardcover","title":"Peace \u0026 Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality \u0026 Flavor, Inspired by Love \u0026 Travel - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLee Watson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChef Lee Watson\u003c\/b\u003e was once, in his own words, \"the mightiest nose-to-tail carnivore of them all.\" But four years ago, he went completely vegan--and today, he's an easygoing evangelist for peaceful, plant-full eating!\u003cbr\u003e\u003cbr\u003e Now, \u003ci\u003ePeace \u0026amp; Parsnips\u003c\/i\u003e captures 200 of Lee's extraordinarily creative recipes, all \"rooted\" in his love of life and his many travels--from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee's mouthwatering recipes--all meat-free, dairy-free and egg-free, and many gluten-free--that are brimming with goodness. Get set to savor: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cb\u003eBreakfast: \u003c\/b\u003e Plantain Breakfast Burrito with Pico de Gallo\u003c\/li\u003e \u003cli\u003e \u003cb\u003eSmoothies, Juices \u0026amp; Hot Drinks: \u003c\/b\u003e Healthy Hot Chocolate\u003c\/li\u003e \u003cli\u003e \u003cb\u003eSoups: \u003c\/b\u003e Zen Noodle Broth\u003c\/li\u003e \u003cli\u003e \u003cb\u003eSalads: \u003c\/b\u003e Fennel, Walnut \u0026amp; Celeriac Salad with Caesar-ish Dressing\u003c\/li\u003e \u003cli\u003e \u003cb\u003eSides: \u003c\/b\u003e Turkish-Style Spinach with Creamy Tofu Ricotta\u003c\/li\u003e \u003cli\u003e \u003cb\u003eNibbles, Dips \u0026amp; Small Plates: \u003c\/b\u003e Shiitake Tempura with Wasabi Mayo\u003c\/li\u003e \u003cli\u003e \u003cb\u003eBig Plates: \u003c\/b\u003e Parsnip \u0026amp; Walnut Rumbledethumps with Baked Beans\u003c\/li\u003e \u003cli\u003e \u003cb\u003eCurries: \u003c\/b\u003e Roasted Almond \u0026amp; Kohlrabi Koftas with Tomato \u0026amp; Ginger Masala\u003c\/li\u003e \u003cli\u003e \u003cb\u003eBurgers \u0026amp; More: \u003c\/b\u003e Portobello Pecan Burgers with Roasted Pumpkin Wedges\u003c\/li\u003e \u003cli\u003e \u003cb\u003eBaked \u0026amp; Stuffed: \u003c\/b\u003e Mexican \"Pastor\" Pie\u003c\/li\u003e \u003cli\u003e \u003cb\u003eSweet Treats: \u003c\/b\u003e Raw Blueberry \u0026amp; Macadamia Cheesecake; Dark Chocolate \u0026amp; Beet Brownies\u003c\/li\u003e \u003cli\u003e \u003cb\u003eSauces, Dressings, Toppers \u0026amp; other Extras: \u003c\/b\u003e Smoky Chipotle \u0026amp; Cauliflower Cheese Sauce; Tofu \u0026amp; Herb Feta!\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e Lee's thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy-to-find staples. This is food that explodes with flavor, color and texture--and will delight and nourish \u003ci\u003eeveryone\u003c\/i\u003e.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePassionate about vegan food without being preachy, Lee Watson brings a singular sensibility to the vegan cookbook shelf. He has worked in restaurants for more than 20 years, has cooked on TV as one half of the presenting team on Fox s \"Meat v Veg \"and helped open a restaurant on the beach in Murcia, Spain. Besides growing his own organic fruit and vegetables, Lee writes poetry and plays guitar, practices yoga, hikes and runs in the mountains, swims in the sea, surfs and enjoys nature. He lives the good life with his partner, Jane, in western Wales, where he works as a vegan chef at an idyllic retreat center in Snowdonia National Park.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.8 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48429754581241,"sku":"9781615193219","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/OUR1xGSBMM9781615193219.webp?v=1779440245","url":"https:\/\/bookscloud.io\/products\/peace-parsnips-adventurous-vegan-cooking-for-everyone-200-plant-based-recipes-bursting-with-vitality-flavor-inspired-by-love-travel-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}