{"product_id":"pickles-and-preserves-paperback","title":"Pickles and Preserves - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarion Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOver 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits \u003cbr\u003e\u003cbr\u003e\"The conservation of food by pickling and preserving is an old and honorable art,\" writes Marion Brown in her introduction to \u003ci\u003ePickles and Preserves\u003c\/i\u003e, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste of authentic home cooking.\u003cbr\u003e\u003cbr\u003eWith its heirloom recipes and clear instructions, \u003ci\u003ePickles and Preserves\u003c\/i\u003e introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes not only cover pickles and preserves but also relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety. The book will be useful to canners of all levels of experience. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMarion Brown (1903-1995) was author of the classic \"Marion Brown's Southern Cook Book\" (1951, 1968), one of the country's earliest regional cookbooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 8.02 x 5.53 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47214240760057,"sku":"9780807854181","price":34.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/K0hZMG9ST3pHL2FxMVZ6OWF6TExHUT09.webp?v=1768112433","url":"https:\/\/bookscloud.io\/products\/pickles-and-preserves-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}