{"product_id":"plenty-good-uncomplicated-food-hardcover","title":"Plenty: Good, Uncomplicated Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiana Henry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavor.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too). \u003cp\u003e\u003c\/p\u003e As always with Diana Henry, flavor is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what's left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDiana Henry\u003c\/b\u003e is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in \u003ci\u003eBBC Good Food\u003c\/i\u003e, \u003ci\u003eHouse \u0026amp; Garden\u003c\/i\u003e, \u003ci\u003e Delicious \u003c\/i\u003eand beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum \u0026amp; Mason Food and Drink Awards; Food Book of the Year at the André Simon Food \u0026amp; Drink Book Awards; and a James Beard award. \u003c\/p\u003e\u003cp\u003e Diana Henry is the author of twelve books including: \u003ci\u003eCr\u003c\/i\u003e\u003ci\u003eazy Water, Pickled Lemons\u003c\/i\u003e; \u003ci\u003eRoast Figs, Sugar Snow\u003c\/i\u003e; \u003ci\u003ePlenty\u003c\/i\u003e; \u003ci\u003eSalt, Sugar, Smoke; A Change\u003c\/i\u003e \u003ci\u003eof Appetite\u003c\/i\u003e; \u003ci\u003eA Bird in the Hand\u003c\/i\u003e; \u003ci\u003eSimple; How to Eat a Peach\u003c\/i\u003e and \u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Diana Henry has a strong fanbase with 126,000 followers on Instagram @dianahenryfood \n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.3 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 20, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217400807673,"sku":"9781784723002","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/CAJ8KmD_L39781784723002.webp?v=1768142747","url":"https:\/\/bookscloud.io\/products\/plenty-good-uncomplicated-food-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}