{"product_id":"poultry-health-a-guide-for-professionals-paperback","title":"Poultry Health: A Guide for Professionals - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Barrow\u003c\/b\u003e (Editor), \u003cb\u003eVenugopal Nair\u003c\/b\u003e (Editor), \u003cb\u003eSusan Baigent\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003ePoultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important specialist hobby animals as backyard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook plugs that gap with 46 chapters of practical and accessible poultry health and management. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe book: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eCovers the poultry industry, basic avian biology, infectious and non-infectious diseases and their agents, infection control, and disease investigation and legislation\u003c\/li\u003e\n\u003cli\u003eIncludes full color images for ease of identification and diagnosis, in addition to practical guides to disease prevention\u003c\/li\u003e\n\u003cli\u003eConsiders areas of increasing global importance, such as antimicrobial resistance.\u003c\/li\u003e\n\u003c\/ul\u003eWritten by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.6 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47208785936633,"sku":"9781789245042","price":92.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/p2wI4bdSBf9781789245042.webp?v=1768058186","url":"https:\/\/bookscloud.io\/products\/poultry-health-a-guide-for-professionals-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}