{"product_id":"processed-meats-essays-on-food-flesh-and-navigating-disaster-paperback","title":"Processed Meats: Essays on Food, Flesh, and Navigating Disaster - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicole Walker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003e2022 New Mexico- Arizona Book Award Finalist\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"[Walker] produces observations as beautifully written as they are thoughtful...An effective illumination of the profound difference between right thought and right action.'\"\u003cbr\u003e\u003cb\u003e--\u003ci\u003eKIRKUS REVIEWS\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNicole Walker made cheese and grew tomatoes as a means of coping when she struggled to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herself--to enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth into aspic as a surefire cure for ailment. Throughout the richly layered essays of Processed Meats, Walker ponders food choices and life choices, dissecting how we process disaster, repackage it, and turn it into something edible.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNICOLE WALKER\u003c\/b\u003e is the author of \u003ci\u003eThe After-Normal: Brief, Alphabetical Essays on a Changing Planet\u003c\/i\u003e, \u003ci\u003eSustainability: A Love Story\u003c\/i\u003e, and \u003ci\u003eA Survival Guide for Life in the Ruins\u003c\/i\u003e among other books. Her work has been published in \u003ci\u003eOrion\u003c\/i\u003e, \u003ci\u003eBoston Review\u003c\/i\u003e, \u003ci\u003eCreative Nonfiction\u003c\/i\u003e, \u003ci\u003eBrevity\u003c\/i\u003e, \u003ci\u003eThe Normal School\u003c\/i\u003e, and elsewhere. Recipient of a fellowship from the National Endowment for the Arts and noted in multiple editions of \u003ci\u003eThe Best American Essays\u003c\/i\u003e, Walker is nonfiction editor at \u003ci\u003eDiagram\u003c\/i\u003e and Professor at Northern Arizona University in Flagstaff, Arizona.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 09, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47185689149689,"sku":"9781948814348","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/NJZLKXrlse9781948814348.webp?v=1783584042","url":"https:\/\/bookscloud.io\/products\/processed-meats-essays-on-food-flesh-and-navigating-disaster-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}