{"product_id":"processing-foods-to-design-structures-for-optimal-functionality-hardcover","title":"Processing Foods to Design Structures for Optimal Functionality - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlejandra Acevedo-Fani\u003c\/b\u003e (Guest Editor), \u003cb\u003eHarjinder Singh\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47509930737913,"sku":"9783036543901","price":90.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/baBS0I0mjtkz8_DIST2r8Q.webp?v=1774252160","url":"https:\/\/bookscloud.io\/products\/processing-foods-to-design-structures-for-optimal-functionality-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}