{"product_id":"provencal-hardcover","title":"Provencal - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Jackson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's \u003cem\u003eProvencal\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eProvencal\u003c\/em\u003e is the stunning reissue of Alex Jackson's widely acclaimed first book \u003cem\u003eSardine\u003c\/em\u003e. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home.\u003c\/p\u003e\u003cp\u003eProvence and Languedoc are France's window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex's belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand Aïoli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a 'Grande Bouffe' - a set menu for a feast - so you can really impress your guests and celebrate many wonderful ingredients in one evening's cooking.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eProvencal\u003c\/em\u003e promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAlex Jackson's passion for French cuisine was ignited during his studenthood in Paris, when he discovered what simple French food really was. Working as a chef, he found himself drawn - through books, food and travel - further south to Provence, whose cuisine he went on to showcase at Sardine, his London restaurant. Sardine gained rave reviews from Fay Maschler, Diana Henry, Marina O'Loughlin and Tom Parker Bowles, and established itself firmly on the London food scene before lockdown forced its closure. Alex is now head chef at Soho's acclaimed Noble Rot.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.04 x 9.92 x 7.72 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47215001600249,"sku":"9781911682721","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/ejZaMVBQb08yZUxISVpFM2ZCaDBmdz09.webp?v=1768116669","url":"https:\/\/bookscloud.io\/products\/provencal-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}