{"product_id":"putting-food-by-fifth-edition-paperback","title":"Putting Food by: Fifth Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuth Hertzberg\u003c\/b\u003e (Author), \u003cb\u003eJanet Greene\u003c\/b\u003e (Author), \u003cb\u003eBeatrice Vaughan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"The bible of home canning, preserving, freezing, and drying.\"--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor decades, \u003ci\u003ePutting Food By\u003c\/i\u003e has been the one-stop source for everything the home cook needs to know about preserving foods--from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you're preserving to save money or to capture the taste of local, seasonal food at its peak, \u003ci\u003ePutting Food By\u003c\/i\u003e shares step-by-step directions to help you do it safely and deliciously. \u003cp\u003e\u003c\/p\u003eThis fifth edition of \u003ci\u003ePutting Food By\u003c\/i\u003e includes: \u003cp\u003e\u003c\/p\u003e- Instructions for canning, freezing, salting, smoking, drying, and root cellaring\u003cbr\u003e- Mouthwatering recipes for pickles, relishes, jams, and jellies\u003cbr\u003e- Information on preserving with less sugar and salt\u003cbr\u003e- Tips on equipment, ingredients, health and safety issues, and resources\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJanet Greene \u003c\/b\u003ewas the Editor-in-Chief of The Stephen Green Press. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eRuth Hertzberg\u003c\/b\u003e taught Home Economics in New England. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBeatrice Vaughan\u003c\/b\u003e has written nine cookbooks.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.19 x 7.98 x 5.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 25, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47214241022201,"sku":"9780452296220","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/UmpFUHJNYUwvZjR5Q0pnOFF1elFGZz09.webp?v=1768112433","url":"https:\/\/bookscloud.io\/products\/putting-food-by-fifth-edition-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}