{"product_id":"recipes-from-catalonia-hardcover","title":"Recipes from Catalonia - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJosé Pizarro\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e'A truly beautiful book, written by my favorite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.'\u003c\/i\u003e - Jamie Oliver \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Located in the northeast of Spain, Catalonia borders France's Pyrenees mountains and has a heritage and scenery like no other place in the world. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eRecipes from \u003c\/i\u003e\u003ci\u003eCatalonia\u003c\/i\u003e, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home. \u003cp\u003e\u003c\/p\u003e Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that's perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José's interpretation of the regional flavors will inspire you to get into the kitchen. \u003cp\u003e\u003c\/p\u003e Set to the backdrop of stunning location photography, \u003ci\u003eRecipes from \u003c\/i\u003e\u003ci\u003eCatalonia\u003c\/i\u003e will make you feel truly transported to this special region. \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJosé Pizarro\u003c\/b\u003e is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London where he runs tapas and sherry bar José, restaurant Pizarro, restaurant José Pizarro, and two restaurants at The Royal Academy of Arts in London, and The Swan in Surrey.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 29, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217462706425,"sku":"9781784887735","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/O4mzcqeLYg9781784887735.webp?v=1768143065","url":"https:\/\/bookscloud.io\/products\/recipes-from-catalonia-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}