{"product_id":"reducing-dietary-sodium-and-improving-human-health-paperback","title":"Reducing Dietary Sodium and Improving Human Health - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJacqui Webster\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis Special Issue of Nutrients, entitled \"Reducing Dietary Sodium and Improving Human Health\", welcomes the submission of manuscripts either describing original research or reviewing scientific literature related to salt reduction. Manuscripts should focus on population interventions for reducing dietary sodium and we are particularly interested in innovative approaches to changing the food environment and\/or consumer behaviour. Manuscripts that discuss theoretical models informing the design of interventions for reducing dietary sodium are also welcome, as are studies from low or lower middle income countries.\u003cbr\u003e Potential topics may include, but are not limited to: \u003cbr\u003e Development\/evaluation of regional or national strategies to reduce population salt intake\u003cbr\u003e Methodological issues related to measuring salt consumption patterns\u003cbr\u003e Use of policy or legislative approaches to reduce salt consumption\u003cbr\u003e Design and\/or assessment of impact of behavioural change programs\u003cbr\u003e Modelling of the impact of interventions on salt intake and health outcomes.\u003cbr\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.09 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47341882769657,"sku":"9783038429258","price":112.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/kUz-8nnAM59783038429258.webp?v=1769704177","url":"https:\/\/bookscloud.io\/products\/reducing-dietary-sodium-and-improving-human-health-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}