{"product_id":"restaurant-paperback-4","title":"Restaurant - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrian Duff\u003c\/b\u003e (Author), \u003cb\u003eIan Bogost\u003c\/b\u003e (Editor), \u003cb\u003eChristopher Schaberg\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eObject Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.\u003c\/b\u003e\u003cbr\u003eIn the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. But in recent years restaurants have faced crisis upon crisis.\u003cbr\u003e\u003ci\u003eRestaurant\u003c\/i\u003e takes a deep dive into the drives, desires, and anxieties we bring to dining out at this time of uncertainty. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBrian Duff\u003c\/b\u003e is Associate Professor of Political Science at the University of New England, USA. He is the author of The \u003ci\u003eThe Parent as Citizen: A Democratic Dilemma\u003c\/i\u003e (2011). His writing has appeared in \u003ci\u003eThe New Yorker\u003c\/i\u003e and he has written restaurant reviews and food articles for \u003ci\u003eThe Portland Phoenix\u003c\/i\u003e and \u003ci\u003eThe Boston Phoenix.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 6.5 x 4.75 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 29, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47336138211577,"sku":"9798765121825","price":16.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/rf-HtXat7S9798765121825_6ab86f04-9678-4d01-8a5b-a0a19890be7f.webp?v=1769667209","url":"https:\/\/bookscloud.io\/products\/restaurant-paperback-4","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}