{"product_id":"restaurant-redefined-exploring-trends-in-the-restaurant-industry-paperback","title":"Restaurant Redefined: Exploring Trends in the Restaurant Industry - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSaamia Bukhari\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRestaurant Redefined: Exploring Trends in the Restaurant Industry \u003c\/em\u003eoffers insight into the latest innovations gaining traction in the restaurant world today. With these insights, author Saamia Bukhari provides the building blocks for restaurants to compete in this ever-changing landscape.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBukhari discusses the latest trends in the restaurant world through her personal experiences, research into the industry, and advice from experts. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou'll learn about key principles that drive restaurant innovation including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow to use the billion dollar online food delivery industry to elevate a restaurant\u003c\/li\u003e\n\u003cli\u003eBranding ideas that can help restaurants separate themselves from their competition\u003c\/li\u003e\n\u003cli\u003eSustainable practices to vary menus, increase transparency, and uplift communities\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou will love this book if you are a fellow foodie looking to see the changes that could impact your dining experience in the years to come or are a restaurant owner interested in the progress of the industry.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 27, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48343391142137,"sku":"9781641379779","price":18.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/afeWznpuWU9781641379779.webp?v=1777697972","url":"https:\/\/bookscloud.io\/products\/restaurant-redefined-exploring-trends-in-the-restaurant-industry-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}