{"product_id":"sabores-de-italia-hardcover","title":"Sabores de Italia - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFran?ois-R?gis Gaudry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eUna enciclopedia sobre Italia para abrir la mente y el apetito.  Por qu? no se le pone nata a la carbonara?  Cu?l es la diferencia entre cappuccino, macchiato y mocaccino?  Leonardo da Vinci era vegetariano?  C?mo se reconoce un panettone tradicional?  Los tenedores vienen de Italia? Est?n relacionados el cornetto y el cruas?n?  El tiramis? debe llevar alcohol? Este libro sin parang?n es toda una enciclopedia sobre Italia: m?s de 300 temas, 1200 fichas de productos, 250 recetas de culto, biograf?as, an?cdotas hist?ricas y referencias culturales, as? como pr?cticas gu?as ilustradas con instrucciones paso a paso para preparar pasta fresca, risotto, ?oquis y masa de pizza, entre tantos otros. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eAn encyclopedia about Italy to open your mind and appetite. Why don't you put cream in the carbonara? What is the difference between cappuccino, macchiato and mochaccino? Leonardo da Vinci Was he a vegetarian? How do you recognize a traditional panettone? Do forks come from Italy? Are cornetto related and the croissant? Should tiramis? contain alcohol? This unparalleled book is a complete encyclopedia on Italy: more than 300 topics, 1200 product sheets, 250 recipes cult, biographies, historical anecdotes and cultural references, as well as practical illustrated guides with step-by-step instructions to prepare fresh pasta, risotto, gnocchi and pizza dough, among so many others.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJean-Fran? ois-R? gis Gaudry, born in Sainte-Foy-l? s-Lyon on August 19, 1975, is a French journalist, author, and food critic. He hosts the radio show On va d? guster on Sundays on France Inter, and Tr? s Tr? s Bon on Paris Premi? re.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.73 x 12.99 x 9.76 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217334845689,"sku":"9788419043535","price":64.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/q-Om2u46vo9788419043535.webp?v=1768142447","url":"https:\/\/bookscloud.io\/products\/sabores-de-italia-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}