{"product_id":"saltbox-seafood-joint-cookbook-hardcover","title":"Saltbox Seafood Joint Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRicky Moore\u003c\/b\u003e (Author), \u003cb\u003eBarton Seaver\u003c\/b\u003e (Foreword by), \u003cb\u003eK. C. Hysmith\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003eSince the 2019 publication of \u003ci\u003eSaltbox Seafood Joint Cookbook\u003c\/i\u003e, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundation's overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage.\u003cbr\u003e\u003cbr\u003eThis must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potatoes, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moore's coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes.\u003cbr\u003e\u003cbr\u003eWhether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moore's devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJames Beard Award winner Ricky Moore is an American chef, speaker, and author and the founder and chef of Saltbox Seafood Joint in Durham, North Carolina. K. C. Hysmith is a food and culture writer and scholar based in North Carolina. Barton Seaver is an award-winning chef and globally recognized leader at the intersection of culinary innovation, sustainability, and public health.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.02 x 7.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 29, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67530441720057,"sku":"9781469698861","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/LhuPQfRRL9781469698861.webp?v=1793278271","url":"https:\/\/bookscloud.io\/products\/saltbox-seafood-joint-cookbook-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}