{"product_id":"scientific-butter-making-paperback","title":"Scientific Butter-Making - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eW. H. Lynch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOriginally published in 1883 this early work on Scientific Butter Making is a fascinating read for any one interested in the history of the subject, much of the information is still useful and practical today chapters include; Milking, Skimming, Pressing and salting and much much more. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 11, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47214920532217,"sku":"9781444642827","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/RlRCdVpQejZRTUNzdk1MK091MDgyZz09.webp?v=1768116492","url":"https:\/\/bookscloud.io\/products\/scientific-butter-making-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}