{"product_id":"sensory-analysis-and-consumer-research-in-new-product-development-hardcover","title":"Sensory Analysis and Consumer Research in New Product Development - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eClaudia Ruiz-Capillas\u003c\/b\u003e (Editor), \u003cb\u003eAna Herrero Herranz\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSensory analysis and consumer research are relevant tools in innovation and\u003c\/p\u003e\u003cp\u003enew product development, from design to commercialization. This Special Issue\u003c\/p\u003e\u003cp\u003ehas collected 13 valuable scientific contributions, including 1 review, 12 original\u003c\/p\u003e\u003cp\u003eresearch articles and an editorial. The SI provides an interesting outlook\u003c\/p\u003e\u003cp\u003eand better understanding of sensorial analysis with the different techniques and\u003c\/p\u003e\u003cp\u003econsumer research on new product development. Important practical applications\u003c\/p\u003e\u003cp\u003ehave been reported on the development of different novel, functional and\u003c\/p\u003e\u003cp\u003eenhanced products (meat, fish, biscuits, yogurt, porridge, hybrid meat, molecular\u003c\/p\u003e\u003cp\u003eproducts, etc.), which helps increase knowledge in this field. This SI is\u003c\/p\u003e\u003cp\u003every useful for both present and future uses for the different players involved in\u003c\/p\u003e\u003cp\u003ethis kind of product development (industry, companies, researchers, scientists, \u003c\/p\u003e\u003cp\u003emarketing, merchandising, consumers, etc.).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 222\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47381218492665,"sku":"9783036514260","price":73.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/UGVn03beX_9783036514260.webp?v=1770074852","url":"https:\/\/bookscloud.io\/products\/sensory-analysis-and-consumer-research-in-new-product-development-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}