{"product_id":"simple-hardcover","title":"Simple - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiana Henry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover fuss-free cooking packed with flavor with this book from the bestselling author of \u003ci\u003eA Bird in the Hand\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eAs featured in \u003c\/i\u003eGlamour\u003ci\u003e's 'best cookbooks ever written, to help inspire your daily cooking at home'\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor. \u003cp\u003e\u003c\/p\u003e Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDiana Henry\u003c\/b\u003e has won numerous awards for her journalism and books and is the food columnist for \u003ci\u003eThe Sunday Telegraph\u003c\/i\u003e. \u003ci\u003eA Bird in the Hand \u003c\/i\u003ereceived a 2016 James Beard Award\u003ci\u003e, \u003c\/i\u003eand \u003ci\u003eA Change of Appetite, \u003c\/i\u003evoted Cookbook of the Year by the Guild of Food Writers in 2015, was a James Beard Award nominee. Diana was named Cookery Writer of the Year by The Guild of Food Writers in 2009 and in 2007 for her column in the \u003ci\u003eSunday Telegraph\u003c\/i\u003e's \u003ci\u003eStella\u003c\/i\u003e magazine. She is a contributor to many magazines including \u003ci\u003eEating Well, \u003c\/i\u003e\u003ci\u003eRed\u003c\/i\u003e, \u003ci\u003eHouse and Garden\u003c\/i\u003e, \u003ci\u003eCountry Living\u003c\/i\u003e and \u003ci\u003eWaitrose Food Illustrated\u003c\/i\u003e. Diana has written nine other books including \u003ci\u003eCrazy Water Pickled Lemons\u003c\/i\u003e, \u003ci\u003eCook Simple\u003c\/i\u003e, \u003ci\u003eSalt Sugar Smoke\u003c\/i\u003e, and \u003ci\u003eRoast Figs Sugar Snow.\u003c\/i\u003e Her new book, \u003ci\u003eSimple\u003c\/i\u003e, publishes in September 2016. Diana lives in London with her partner and children. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.8 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 06, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47215274557689,"sku":"9781784722043","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/dVRCYjZwOGFLb2JWNHR6YVIxaksxZz09.webp?v=1768120908","url":"https:\/\/bookscloud.io\/products\/simple-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}