{"product_id":"someone-is-killing-the-great-chefs-of-america-paperback","title":"Someone Is Killing the Great Chefs of America - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNan and Ivan Lyons\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMurder A la Carte Just after Switzerland's Enstein Clinic releases formerly obese murderer Achille van Golk, culinary sleuths Natasha O'Brien and Millie Ogden once again set out on the trail of a serial chef killer--this time stalking the greatest chefs in America. A delicious new \"souffle\" by the authors of \"Someone Is Killing the Great Chefs of Europe,\" the hilarious high-calorie climax at the Culinary Olympics, in Paris, wins another Gold Medal for murder and mayhem. \"Juicier than a Long Island Duckling.......nastier than the graffiti on the powder room wall....a hilarious roast of the famous bodies found on New York's most-in-demand restaurant banquettes.\" -- Gael Greene \"The repartee is as nouvelle as the cuisine, the characters are venal, eccentric and rich, and the action positively dazzles.\" -- Publishers Weekly \"Deliciously Diabolical... ...a thriller with more than a touch of class...\" -- Newsweek\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNan Lyons has been a food and travel writer for over twenty years, contributing to Bon Appétit, Travel + Leisure, More, Hamptons, L'official, New York Newsday, as well as creating the Fielding's Agenda series and the Access Walking guides. In collaboration with her husband Ivan, she wrote the first novel with a food background, \"Someone is Killing the Great Chefs of Europe\" which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 226\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 03, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48713484697849,"sku":"9781979269476","price":11.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/J5wupREsqZ9781979269476.webp?v=1784989672","url":"https:\/\/bookscloud.io\/products\/someone-is-killing-the-great-chefs-of-america-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}