{"product_id":"sous-vide-recipe-book-paperback","title":"Sous Vide Recipe Book - Paperback","description":"\u003cp\u003eby \u003cb\u003eNorma Miller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eProfessional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNorma Miller is a successful food writer and author of \u003ci\u003eSlow Cooking: Best New Recipes\u003c\/i\u003e, \u003ci\u003eThe Halogen Oven Cookbook\u003c\/i\u003e, \u003ci\u003eOne-Pot Dishes for Every Season\u003c\/i\u003e and \u003ci\u003eThe Food Mixer Cookbook\u003c\/i\u003e, among others.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 7.7 x 5.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67546949910777,"sku":"9780716023340","price":18.34,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/OVY-H79chm9780716023340.webp?v=1793375441","url":"https:\/\/bookscloud.io\/products\/sous-vide-recipe-book-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}