{"product_id":"thai-food-cooking-a-fiery-and-exotic-cuisine-the-traditions-techniques-ingredients-and-180-recipes-paperback","title":"Thai Food \u0026 Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and 180 Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJudy Bastyra\u003c\/b\u003e (Author), \u003cb\u003eBecky Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJudy Bastyra has a particular interest in Thailand where she has visited many times, researching recipes and writing about the food and culture \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBecky Johnson has worked as a chef in London and Ireland and now works as a food writer. She has toured throughout South-East Asia and is a specialist in Thai cuisine.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.6 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 16, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48452215308537,"sku":"9781780190105","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/8341a84xMi9781780190105.webp?v=1779947557","url":"https:\/\/bookscloud.io\/products\/thai-food-cooking-a-fiery-and-exotic-cuisine-the-traditions-techniques-ingredients-and-180-recipes-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}