{"product_id":"the-baker-in-me-hardcover-1","title":"The Baker in Me - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaphna Rabinovitch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003ci\u003e\"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker.\"\u003c\/i\u003e -- Daphna Rabinovitch\u003c\/p\u003e\u003cp\u003eDaphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In \u003ci\u003eThe Baker in Me \u003c\/i\u003eshe brings years of experience and a keen eye for details to a comprehensive guide that lets home bakers take charge of their kitchen. Science-based and technically sound, Daphna provides a nonetheless warm and approachable guide to baking better than ever.\u003c\/p\u003e\u003cp\u003eIn this book Daphna provides you with the information on how the baking processes work. Take, for example, the ever popular chocolate chip cookie. Daphna explains how to make the cookies soft, chewy, or crispy, whatever you prefer, by varying the ingredients, the way you prepare the dough and how you cook them.\u003c\/p\u003e\u003cp\u003eWith chapters for cookies, bars, cakes, chocolate, muffins and quick breads, and pastries, as well as smart guides to technique, ingredients and equipment, \u003ci\u003eThe Baker in Me \u003c\/i\u003ewill be a trusted, lasting resource in kitchens everywhere. \u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eDaphna Rabinovitch \u003c\/b\u003e \u003cbr\u003ehas worked as a pastry chef, a personal chef, the director of the \u003ci\u003eCanadian Living\u003c\/i\u003e Test Kitchen, and the senior pastry chef at the prestigious David Wood Food Shop. She is the coauthor of two cookbooks, and a graduate of Tante Marie's cooking School and a baking apprenticeship in Tuscany. She lives in Toronto. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 488\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.43 x 10.24 x 8.08 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47533166788857,"sku":"9781770502420","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/yV8M0ydj8d9781770502420_be35990a-526a-42a0-8a7d-0203712403d1.webp?v=1773867407","url":"https:\/\/bookscloud.io\/products\/the-baker-in-me-hardcover-1","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}