{"product_id":"the-balthazar-cookbook-hardcover","title":"The Balthazar Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKeith McNally\u003c\/b\u003e (Author), \u003cb\u003eRiad Nasr\u003c\/b\u003e (Author), \u003cb\u003eLee Hanson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhen restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003ci\u003eThe Balthazar Cookbook\u003c\/i\u003e captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules   la Marini re to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Cr me Br l e and Chocolate Pot de Cr me. This is the best of French cooking, from one of the best-loved French restaurants in the country.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eWhen restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. \u003cbr\u003eThe Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules a la Mariniere to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Creme Brulee and Chocolate Pot de Creme. This is the best of French cooking, from one of the best-loved French restaurants in the country.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKEITH MCNALLY has owned such famed New York City hotspots as the Odeon, Cafe Luxembourg, and Nell's, as well as his current restaurants, Balthazar, Pravda, Pastis, Lucky Strike, and Schiller's Liquor Bar. RIAD NASR and LEE HANSON are co-chefs at Balthazar, Pastis, and Schiller's Liquor Bar. The lot of them live in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.97 x 10.26 x 7.72 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2003\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2004)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2004)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2004)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47214798471417,"sku":"9781400046355","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/MURlYlI1Z1loekFCbHk0bmMwWUxEQT09.webp?v=1768116233","url":"https:\/\/bookscloud.io\/products\/the-balthazar-cookbook-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}