{"product_id":"the-cook-book-fortnum-mason-hardcover","title":"The Cook Book: Fortnum \u0026 Mason - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Parker Bowles\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSunday Times\u003c\/em\u003e Bestseller\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eIt's a national icon, a British institution, the finest grocer of them all. Fortnum \u0026amp; Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eFortnum \u0026amp; Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum \u0026amp; Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.\u003c\/p\u003e\u003cp\u003eA contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, \u003cem\u003eThe Cook Book: Fortnum \u0026amp; Mason\u003c\/em\u003e shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let's Eat: Recipes From My Kitchen Notebook.\u003c\/p\u003e\u003cp\u003eHe is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.5 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48629808267513,"sku":"9780008199364","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/f6O5fqzXF49780008199364.webp?v=1783062694","url":"https:\/\/bookscloud.io\/products\/the-cook-book-fortnum-mason-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}