{"product_id":"the-gastronomical-arts-in-spain-food-and-etiquette-hardcover","title":"The Gastronomical Arts in Spain: Food and Etiquette - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederick A. de Armas\u003c\/b\u003e (Editor), \u003cb\u003eJames Mandrell\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Gastronomical Arts in Spain\u003c\/em\u003e includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eStructured into three distinct \"courses\" that focus on the history of foodstuffs, food etiquette, and culinary fashion, \u003ci\u003eThe Gastronomical Arts in Spain \u003c\/i\u003ebrings together the many sights and sounds of the Spanish kitchen throughout the centuries.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFrederick A. de Armas\u003c\/b\u003e is Robert O. Anderson Distinguished Service Professor at the University of Chicago..\u003cbr\u003e \u003cb\u003eJames Mandrell\u003c\/b\u003e is an associate professor in the Department of Romance Studies at Brandeis University.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48757353152761,"sku":"9781487540524","price":128.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/YL__ffFLD79781487540524.webp?v=1785946373","url":"https:\/\/bookscloud.io\/products\/the-gastronomical-arts-in-spain-food-and-etiquette-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}