{"product_id":"the-great-british-food-tour-hardcover","title":"The Great British Food Tour - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenny Linford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA journey around the greatest dishes, local specialties and iconic ingredients Britain has to offer. Sprinkled with recipes and ruminations and with a hearty helping of history. Your go-to guide for the best Cornish pasty recipe, the surprising history of rhubarb, the origin story of the deep-fried mars bars and a verdict on jam-or-cream-on-top and tea-or-milk-in-first.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJenny Lindford is a passionate and knowledgeable food writer, author of fifteen books, ranging from cookery books to ingredient guides. Over the years she's written for a variety of publications, including The Guardian, Time Out's Eating Out guides and The Times.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.4 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 10, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217397891321,"sku":"9780008697952","price":26.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/3tCZP2Bg6O9780008697952.webp?v=1768142736","url":"https:\/\/bookscloud.io\/products\/the-great-british-food-tour-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}