{"product_id":"the-iron-counter-paperback","title":"The Iron Counter - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnnette B. Natow\u003c\/b\u003e (Author), \u003cb\u003eNatow Annette\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eToo much dietary iron may be second only to smoking among the risks for heart disease, according to a recent, revolutionary Finnish study. The results of the five-year research program, reported in \u003ci\u003eThe New York Times\u003c\/i\u003e and \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, further suggest that iron, a vital nutrient often added to foods and supplements, may be stored in our bodies and accumulate as we age--promoting cancer, arthritis, and other disorders. And a 1989 study showed that, while a country's average cholesterol reading may not correspond directly to its heart attack rate, its combined cholesterol-and-iron count usually does.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.07 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 03, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47273928360185,"sku":"9781451637342","price":29.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/YXV6NzVEV3M3c0YwYUVZOHNJS0l2dz09.webp?v=1768966642","url":"https:\/\/bookscloud.io\/products\/the-iron-counter-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}