{"product_id":"the-only-way-to-make-bread-hardcover","title":"The Only Way to Make Bread - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCristina Quintero\u003c\/b\u003e (Author), \u003cb\u003eSarah Gonzales\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhat's the only way to make bread? \u003cp\u003e\u003c\/p\u003eYou might use white flour in your bread, or whole wheat flour or corn flour. \u003cp\u003e\u003c\/p\u003eYou might use water or milk, maybe an egg or two. \u003cp\u003e\u003c\/p\u003eYou'll use a handful of this, a dash of that, a bit of this and a splash of that. \u003cp\u003e\u003c\/p\u003eSome dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy. \u003cp\u003e\u003c\/p\u003eWhat's the only way to make bread? \u003cp\u003e\u003c\/p\u003eYour way! \u003cp\u003e\u003c\/p\u003eThis tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCRISTINA QUINTERO\u003c\/b\u003e is a first-generation Colombian-Canadian of both Afro-Colombian and Indigenous-Colombian descent. As a child of immigrants, she understands the importance of stories that go beyond trauma and struggle and instead highlight the everyday joy that is created within immigrant communities. She grew up in a neighborhood where one mama filled in for another, so while it was not always easy, her childhood was always delicious. Thus was born her lifelong love of food and ideas about community-building through food.\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFilipino-Canadian illustrator \u003cb\u003eSARAH GONZALES\u003c\/b\u003e was born in Saudi Arabia and raised in Canada. Sarah has been drawing ever since she can remember and has never stopped; she eventually went to the Alberta College of Art and Design, where she focused on illustration and design. Sarah lives in Montreal.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 40\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 10.1 x 10.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47309358432505,"sku":"9780735271760","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/s8QI-nItzE9780735271760.webp?v=1769360752","url":"https:\/\/bookscloud.io\/products\/the-only-way-to-make-bread-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}