{"product_id":"the-pocket-rhubarb-cookbook-paperback","title":"The Pocket Rhubarb Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNina Mukerjee Furstenau\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA handy little cookbook that puts the humble rhubarb in the spotlight.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThere's more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the \"pie plant.\" Today, it's considered a superfood thanks to its high levels of vitamin C and K and fiber.\u003c\/p\u003e\u003cp\u003eIn over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive applications of the tart red stalk. From classics desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNina Mukerjee Furstenau\u003c\/strong\u003e is a food journalist and writer with interest in food, identity, and culture. She has written five books, including her memoir, \u003cem\u003eBiting Through the Skin: An Indian Kitchen\u003c\/em\u003e \u003cem\u003ein\u003c\/em\u003e \u003cem\u003eAmerica's Heartland\u003c\/em\u003e, which won the MFK Fisher Book Award, among other accolades. In addition to the books \u003cem\u003eGreen Chili \u0026amp; Other Impostors\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Culture\u003c\/em\u003e, \u003cem\u003eTasty! Mozambique\u003c\/em\u003e, and \u003cem\u003eSavor Missouri\u003c\/em\u003e, her podcast, \u003cem\u003eCanned Peaches\u003c\/em\u003e, is available through NPR. She also writes stories and essays for magazines and current media. You can find her work at ninafurstenau.com. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 7.03 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217278976249,"sku":"9781953368980","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/kTe5VSn1LN9781953368980.webp?v=1768142192","url":"https:\/\/bookscloud.io\/products\/the-pocket-rhubarb-cookbook-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}