{"product_id":"the-professed-cook-paperback","title":"The Professed Cook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eB. Clermont\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhile considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, \u003cb\u003eThe Professed Cook\u003c\/b\u003e, is an 18th century translation of the popular French cookbook, \u003cb\u003eLes Soupers de la Cour\u003c\/b\u003e, or \u003cb\u003eThe Court Dinners\u003c\/b\u003e. This book provides interesting insight into the influence of the French upon English cuisine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 660\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.33 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47215250211065,"sku":"9781948837064","price":32.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/NEdXZ3FKR25mMUxKRkNGUS8vZVkyUT09.webp?v=1768120797","url":"https:\/\/bookscloud.io\/products\/the-professed-cook-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}