{"product_id":"the-seafood-restaurant-cookbook-hardcover","title":"The Seafood Restaurant Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRick Stein\u003c\/b\u003e (Author), \u003cb\u003eJill Stein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith evocative photography and tales of life at the quayside's edge of seafood cookery, this is a glorious celebration of five decades of the world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e50 signature seafood recipes - with a few classics desserts - sit proudly at the heart of the book, covering the very best from over 50 years of hospitality excellence. Includes accessible, impressive recipes for: \u003cbr\u003eFish pie\u003cbr\u003eMonkfish vindaloo\u003cbr\u003ePrune Tart with Armagnac \u003cbr\u003eSteamed Bream\u003cbr\u003eBlack Risotto\u003cbr\u003eFillets of Sea Bass\u003cbr\u003e... and many more! \u003cp\u003e\u003c\/p\u003eSpanning the half century of the restaurant's existence at the quayside in Padstow, this is a must-have cookbook and keepsake for all lovers of Rick Stein and The Seafood Restaurant. \u003cp\u003e\u003c\/p\u003eTen signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish, simply cooked and delicious to eat. \u003cp\u003e\u003c\/p\u003eEvocative photography and fond memories, spanning the half century of the restaurant's existence at the quayside in Padstow, contribute to a must-have cookbook for all lovers of Rick Stein and The Seafood Restaurant.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRick Stein\u003c\/b\u003e\u003cbr\u003eHaving first appeared on the nation's TV screens in 1985 in an episode of Keith Floyd's first BBC show, \u003ci\u003eFloyd on Fish\u003c\/i\u003e, Rick Stein has since become the face of passionate, intelligent and entertaining cookery shows the world over. He is the author of over 25 bestselling cookbooks. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJill Stein\u003c\/b\u003e\u003cbr\u003eJill Stein is one of the country's most influential restaurateurs and hoteliers. She received an OBE for services to hospitality in 2013.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.3 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":50524448162041,"sku":"9781068410826","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/NMzw9ISk3n9781068410826.webp?v=1790179759","url":"https:\/\/bookscloud.io\/products\/the-seafood-restaurant-cookbook-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}