{"product_id":"turkish-cookery-hardcover","title":"Turkish Cookery - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSally Mustoe\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eThis is no ordinary cookbook. Some of the world's great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson's \u003ci\u003ehummus \u003c\/i\u003ewith seared lamb and toasted pinenuts, Hüseyin Özer's almond cake, Antony Worrall-Thompson's freshwater trout, Claudia Roden's yogurt soup, or Gary Rhodes' Turkish delights. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNot only are there classic Turkish recipes for \u003ci\u003efalafel, kebabs, \u003c\/i\u003e and \u003ci\u003ebaklava, \u003c\/i\u003e but there are also wonderful introductions to the famous wines, \u003ci\u003eraki\u003c\/i\u003e, and coffee that complement these dishes, from a cuisine that has been refined since ancient times. \u003cp\u003e\u003c\/p\u003eContributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hüseyin Özer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalçin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSally Mustoe has worked extensively in print and broadcast journalism.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 10.78 x 8.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48452239950073,"sku":"9780863560729","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/wVAJMLOGCz9780863560729.webp?v=1779947596","url":"https:\/\/bookscloud.io\/products\/turkish-cookery-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}