{"product_id":"urasenke-tea-procedure-guidebook-1-introductory-level-hardcover","title":"Urasenke Tea Procedure Guidebook 1 Introductory Level - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSoshitsu XV I. Sen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn 2010, the first volume of a new, all-color series of tea-procedure guidebooks in Japanese, the Urasenke Chado Temae Kyosoku series by Iemoto Soshitsu Sen XVI, came out from Tankosha. Urasenke Tea Procedure Guidebook 1 is the English edition of that initial volume. Aimed as a study aid for beginning students of Urasenke chado, it provides \"how to\" information on mannerly deportment in the tea room, basic tea-making procedure elements, the beginner level Bonryaku tea-making procedure, a variant of it called the Chitose-bon procedure, and basic guest etiquette.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 10.16 x 7.17 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 30, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217447010553,"sku":"9784473041784","price":56.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/ccfBb6YV619784473041784.webp?v=1768142967","url":"https:\/\/bookscloud.io\/products\/urasenke-tea-procedure-guidebook-1-introductory-level-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}