{"product_id":"venezia-food-dreams-hardcover","title":"Venezia: Food \u0026 Dreams - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTessa Kiros\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA unique look at the tastes and textures of this famed Italian city. In Venezia, Tessa Kiros, bestselling author of Postcards from Portugal and Falling Cloudberries, travels to Venice in search of feasts for both for the eye and the taste buds. Part cookbook, part travelogue, Venezia is a complete culinary experience. Tessa captures the spirit of Venice its excess, its masquerades, its art. Lush photography transports armchair travellers, while the easy-to-follow, family-friendly recipes bring the mouth-watering dishes of Venice into home kitchens. From a delicate asparagus and scampi risotto to a substantial duck with anchovies and capers, the recipes in Venezia are authentic and luxurious yet simple to prepare. Tessa's imaginative eye and adventurous appetite guide readers through the rich history of Venice's cuisine and canals through 11 chapters, which are organized like an Italian menu. Discover what makes Venetian cuisine stand apart with recipes like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMonkfish and Bavete Lasagne\u003c\/li\u003e\n\u003cli\u003eFish Carpaccio with Pink Peppercorns \u003c\/li\u003e\n\u003cli\u003eBraised Beef with Amarone \u003c\/li\u003e\n\u003cli\u003ePumpkin Risotto \u003c\/li\u003e\n\u003cli\u003eRoasted Guinea Fowl with Peverada \u003c\/li\u003e\n\u003cli\u003ePolenta Biscuits \u003c\/li\u003e\n\u003cli\u003eVenetian Focaccia\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBorn to a Finnish mother and a Greek-Cypriot father, Tessa Kiros grew up learning about the world's diverse cultures and traditions. She has worked in restaurants in Sydney, Athens, and Mexico, and at London's famous Groucho Club. Tessa is the author of Venezia: Food and Dreams, Apples for Jam: A Colorful Cookbook and Falling Cloudberries: A World of Family Recipes, both from Andrews McMeel Publishing. She lives in Tuscany with her husband and two daughters.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 9.13 x 8.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217343594745,"sku":"9781552859674","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/KRhpigG9_I9781552859674.webp?v=1768142485","url":"https:\/\/bookscloud.io\/products\/venezia-food-dreams-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}