{"product_id":"wild-brews-the-craft-of-home-brewing-from-sour-and-fruit-beers-to-farmhouse-ales-hardcover","title":"Wild Brews: The Craft of Home Brewing, from Sour and Fruit Beers to Farmhouse Ales - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJaega Wise\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn inspiring manual that shows you how to brew beers at home using wild fermentation techniques\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eWINNER BEST DEBUT DRINKS BOOK AWARD FROM FORTNUM \u0026amp; MASON\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJames Beard Award nominee\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialized, and are enjoying a worldwide revival. \u003cp\u003e\u003c\/p\u003e Jaega Wise, head brewer at East London's Wild Card Brewery, is one of the UK's experts in wild fermentation. Here, she explains the science behind the brewing process and shares her recipes so that you can experiment at home. Learn how to brew, bottle, and age your beer in wooden barrels, and produce a range of different sour beer styles, farmhouse ales and fruit beers. \u003cp\u003e\u003c\/p\u003e Recipes and styles featured in the book include: \u003cul\u003e\n\u003cli\u003e German Berliner Weisse (tart and refreshing) and Gose (salty and dry) \u003c\/li\u003e\n\u003cli\u003e Belgian Lambics, gueze, Flanders red ale and fruit beers \u003c\/li\u003e\n\u003cli\u003e French Farmhouse ales such as saison and biere de garde \u003c\/li\u003e\n\u003cli\u003e Norwegian Farmhouse Ales including the Kveik IPA \u003c\/li\u003e\n\u003cli\u003e English Old Ale \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e Also included is a trouble-shooter section to guide you through what happens when wild yeast and bacteria get out of control and how to remedy it. Whether you are a beer geek or a home brewing novice, \u003ci\u003e Wild Brews\u003c\/i\u003e contains everything you need to replicate today's sour and wild beer styles at home. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"One of the most respected craft brewers in the country.\"\u003c\/i\u003e - Imbibe.com\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJaega Wis\u003c\/b\u003e\u003cb\u003ee\u003c\/b\u003e is head brewer at Wild Card Brewery in East London, a qualified chemical engineer, a beer sommelier and a TV presenter. Currently the British Guild of Beer Writers' Brewer of the Year, Jaega is a popular speaker on all things beer and brewing. She is the beer presenter for Channel 5's \u003ci\u003eThe Wine Show\u003c\/i\u003e and is a regular on BBC R4's T\u003ci\u003ehe Food Programme\u003c\/i\u003e. Other TV work includes presenting for BBC's \u003ci\u003eInside the Factory\u003c\/i\u003e and Channel 4's \u003ci\u003eFood Unwrapped\u003c\/i\u003e. In 2018 she was named one of the \u003ci\u003eEvening Standard\u003c\/i\u003e's 1000 Most Influential People in London. This is her first book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.71 x 7.77 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 28, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48710883410169,"sku":"9780857837813","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/Rdh17bcZB49780857837813.webp?v=1784977866","url":"https:\/\/bookscloud.io\/products\/wild-brews-the-craft-of-home-brewing-from-sour-and-fruit-beers-to-farmhouse-ales-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}