{"product_id":"wildsam-field-guides-southern-barbecue-paperback-1","title":"Wildsam Field Guides: Southern Barbecue - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTaylor Bruce\u003c\/b\u003e (Editor), \u003cb\u003eJessica Fontenot\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA story-based travel guide for the best experience of the Southern barbecue\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCreated in partnership with YETI and the Atlanta History Center, this limited-run, specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern 'cue, original illustrations and more. Sold online exclusively through the Wildsam website.\u003c\/p\u003e\u003cul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 72\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 6.5 x 4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2018\u003c\/div\u003e\n            \u003c\/ul\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47215650177273,"sku":"9781532374005","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/WyH2aHganY9781532374005_269eea3e-ecc3-4f32-bedc-127541d1616d.webp?v=1768126396","url":"https:\/\/bookscloud.io\/products\/wildsam-field-guides-southern-barbecue-paperback-1","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}