Antioxidant Activity of Fermented Foods and Food Microorganisms

Antioxidant Activity of Fermented Foods and Food Microorganisms - Hardcover

$111.56
$111.56
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Antioxidant Activity of Fermented Foods and Food Microorganisms
  • Antioxidant Activity of Fermented Foods and Food Microorganisms
Antioxidant Activity of Fermented Foods and Food Microorganisms - Hardcover

Antioxidant Activity of Fermented Foods and Food Microorganisms - Hardcover

$111.56
$111.56

by Myung-Ji Seo (Guest Editor)

This Special Issue focuses on the antioxidant activity of fermented foods, but also on biosynthesis and mass production of antioxidants from fermented foods and food microorganisms (e.g., lactic acid bacteria, yeast, fungi, bacteria, etc.) and the evaluation of their antioxidative functions.

Number of Pages: 288
Dimensions: 0.88 x 9.61 x 6.69 IN
Publication Date: January 06, 2025

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