Antioxidant Activity of Foods and Natural Products - Hardcover

by José Virgílio Santulhão Pinela (Guest Editor), Maria Inês Moreira Figueiredo Dias (Guest Editor), Carla Susana Correia Pereira (Guest Editor)

Antioxidants are a point of focus for different research fields due to their potential oxidative stress prevention and multiple biological properties, potentiating several industrial applications. This reprint provides new insights into the antioxidant properties of foods and natural products, important structural features and the mechanisms of action of antioxidants and pro-oxidants, as well as antioxidants and pro-oxidants' potential health-promoting effects.