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Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients, - Paperback
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by Terry Tan (Author), Vilma Laus (Author)
The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.
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Number of Pages: 512
Dimensions: 1.2 x 8.6 x 6.6 IN
Illustrated: Yes
Publication Date: January 07, 2014