Cereal Grains: Composition, Nutritional Attributes, and Potential Applications - Paperback

by Gulzar Ahmad Nayik (Editor), Tabussam Tufail (Editor), Faqir Muhammad Anjum (Editor)

This book addresses cereal's role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.

Author Biography

Gulzar Ahmad Nayik, Mohammad Javed Ansari