Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique - Paperback

by Jean-Louis Flandrin (Author)

When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.