Classic Eateries of Cajun Country - Paperback

by Dixie Poche (Author)

Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilio

Author Biography

Dixie Poché is a travel and corporate writer in Lafayette, Louisiana. Her work has appeared in numerous regional and national publications such as Country Home Magazine, AAA Southern Traveler and the Innsider. Poché is a graduate of the University of Louisiana at Lafayette in journalism.