Confesiones de Un Chef / Kitchen Confidential - Paperback
$25.95
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$25.95
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25th anniversary edition of an absolute classic.
With a new introduction by Irvine Welsh.
In the now classic memoirs of chef Anthony Bourdain, he took us through the revolving doors of the kitchen and turned the culinary profession upside down. Bourdain tells it all: from his first oyster in Gironde to his humble dishwashing job at a seafood restaurant in Provincetown (where he got hooked on the chef's job for life); from the stoves of the Rainbow Room atop Rockefeller Center to the drug dealers of the East Village, through Tokyo, Paris, and back to New York. The result is a deliciously fun and shocking feast of wild tales drawn from his over twenty-five years of experience in the kitchen. A book that will make your mouth water and leave you wanting more.
Confesiones de Un Chef / Kitchen Confidential - Paperback
$25.95
Sale price
$25.95
Regular price
by Anthony Bourdain (Author)
Antes de que existiera The Bear, existía Anthony Bourdain.
Edición del 25. aniversario de un clásico absoluto.
Con una nueva introducción de Irvine Welsh.
En las ya clásicas memorias del chef Anthony Bourdain, éste nos llevó a través de las puertas giratorias de la cocina y puso patas arriba el oficio culinario.
25th anniversary edition of an absolute classic.
With a new introduction by Irvine Welsh.
In the now classic memoirs of chef Anthony Bourdain, he took us through the revolving doors of the kitchen and turned the culinary profession upside down. Bourdain tells it all: from his first oyster in Gironde to his humble dishwashing job at a seafood restaurant in Provincetown (where he got hooked on the chef's job for life); from the stoves of the Rainbow Room atop Rockefeller Center to the drug dealers of the East Village, through Tokyo, Paris, and back to New York. The result is a deliciously fun and shocking feast of wild tales drawn from his over twenty-five years of experience in the kitchen. A book that will make your mouth water and leave you wanting more.
Author Biography
Anthony Bourdain (Nueva York, 1956 - Kaysersberg-Vignoble, 2018) fue un chef, escritor y presentador estadounidense, famoso por su estilo directo y su amor por la cocina auténtica. Comenzó su carrera en varios restaurantes de Nueva York, destacando especialmente su paso como jefe de cocina en Brasserie Les Halles. Alcanzó fama internacional en 2000 con Confesiones de un chef, su libro más emblemático. También publicó, entre otros títulos, Viajes de un chef, La cocina de Les Halles, Malos tragos, En crudo, Appetites o Comer, viajar, descubrir, donde profundiza en el mundo gastronómico y las historias reales con su característico tono, combinando humor, honestidad y crítica social. Fue una figura influyente en la televisión con programas como No Reservations y Parts Unknown. Anthony Bourdain dejó un legado imborrable que sigue inspirando a chefs, viajeros y amantes de la buena mesa en todo el mundo, trascendiendo el tiempo y las fronteras.
Number of Pages: 416
Dimensions: 1.19 x 8.67 x 5.36 IN
Publication Date: March 24, 2026