CRC Handbook of Foodborne Diseases of Biological Origin - Paperback

by Miloslav Rechcigl Jr (Editor)

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

Author Biography

Miloslav Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.