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Culinary Roots: Food From the Soul of a People - Paperback
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by Brenda L. Jackson (Author)
Soul food dressed to the nines - that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook - Brenda L. Jackson. Down home meets elegant.
Number of Pages: 102
Dimensions: 0.26 x 11 x 8.5 IN
Illustrated: Yes
Publication Date: June 30, 2011