Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table - Paperback

by Monte Burch (Author)

A detailed instructional guide for field-dressing deer and preparing the meat for the table.

Author Biography

Monte Burch has been writing about the outdoors for four decades, and is the author of thousands of magazine articles and more than fifty books, including the Lyons Press titles Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys; Field Dressing and Butchering Deer; and The Field & Stream ATV Handbook. He lives in Humansville, Missouri.