Food and Foodways in African Narratives: Community, Culture, and Heritage - Paperback

by Jonathan Highfield (Author)

The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterationsas seen through African narrati

Author Biography

Jonathan Bishop Highfield is a Professor of Postcolonial Literature in the Department of Literary Arts and Studies at the Rhode Island School of Design, USA.